Wash and dry any topping produce. If applicable, chop tomato.
In a small bowl combine the taco seasoning ingredients. Set aside.
In a large skillet over medium-high heat, add a drizzle of olive oil.
Add frozen meatless grounds and cook for 6-8 minutes, stirring frequently to break it up.
Add tomato sauce and taco seasoning and stir well to combine. Reduce the heat to low and cook for 8-10 minutes, stirring occasionally. Season with salt and pepper to taste.
Meanwhile, warm the tortillas (see note) and ready any toppings.
When ready to serve, add about ⅓c of the meatless grounds in a tortilla and add desired toppings.