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Vegetarian Broccoli Casserole

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 8

Ingredients

Filling Ingredients

  • 40 oz frozen baby broccoli
  • 10 oz cream of mushroom soup
  • ½ c mayo
  • 1 egg, slightly beaten
  • 1½ c cheddar cheese, shredded
  • 1 Tbsp dehydrated minced onion

Topping Ingredients

  • 32-36 Ritz crackers, crushed
  • ½ c butter, melted

Instructions

  • Preheat oven to 350℉.
  • Grease a 2-quart casserole.
  • Cook broccoli per bag instructions. Cut into bite-sized pieces and placed in casserole dish.
  • Mix the rest of the filling ingredients and pour over the broccoli pieces. Mix well.
  • For the topping, mix the cracker crumbs with the melted butter then sprinkle over broccoli mix.
  • Bake at 350℉ for 35-45 minutes until hot, bubbly and crust browns.

Notes

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