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Spicy Shrimp Sushi Stack

Course: Dinner, Entree, Main Course
Cuisine: American, Japanese
Servings: 4

Ingredients

  • 1 ⅓ c cooked jasmine rice
  • 2 Tbsp rice vinegar
  • 8 oz cooked shrimp, peeled and tails removed
  • 1 cucumber, diced
  • 1 avocado, mashed
  • Furikake
  • reduced-sodium soy sauce
  • spicy mayonnaise
  • panko bread crumbs, optional

Instructions

  • Add rice vinegar to cooked rice and stir.
  • Cut shrimp into 1" cubes.
  • Using 6 oz ramekins or a 1 cup dry measuring cup, layer cucumber, avocado, shrimp and rice. Carefully turn the cup upside down to turn the stack out onto a plate. Sprinkle with Furikake, to taste. Drizzle with soy sauce and spicy mayo, taste. Top with panko bread crumbs, if using. Repeat with remaining ingredients.