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Roasted Carrots

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 2

Ingredients

  • 12 oz carrots
  • olive oil
  • kosher salt
  • pepper

Instructions

  • Adjust oven rack to second from top position. Preheat oven to 425℉.
  • Wash and dry carrots. Peel, top and tail carrots.
  • Slice carrots on a diagonal into ½" pieces.
  • Toss on a baking sheet with a drizzle of olive oil, pinch of salt and a few cracks of ground pepper.
  • Roast on top rack or 20-25 minutes until browned and tender.

Notes

12 oz carrots is about 4 large carrots (or 2 large carrots per person).