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Roasted Broccoli

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 2

Ingredients

  • 8 oz broccoli florets
  • olive oil
  • kosher salt
  • pepper

Instructions

  • Adjust oven rack to top position and preheat oven to 425℉.
  • Wash and dry broccoli. Trim and chop into bite-sized pieces, if needed.
  • Toss on a baking sheet with a drizzle of olive oil, a pinch of salt and a few cracks of ground pepper.
  • Roast on top rack for 15-20 minutes until brown and crispy.