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Pulled Pork Mac and Cheese

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Entree, Main Course
Cuisine: American
Servings: 6

Ingredients

Pulled Pork

  • 3½ lbs pork roast, bone-in
  • 1 onion, chopped
  • 12 oz barbecue sauce
  • ¼ c honey

Mac and Cheese

  • 2 boxes Kraft Original Macaroni & Cheese
  • 1 c butter, unsalted
  • ½ c milk

Optional Toppings

  • dried parsley
  • fried onions

Instructions

  • Place the pork roast in slower cooker.
  • Add onion, barbecue sauce and honey.
  • Cover and cook on low 6-8 hours.
  • Remove bone and shred meat. Keep warm.
  • Once pork is shredded and keeping warm, make macaroni and cheese according to package directions.
  • Serve macaroni and cheese. Top with pulled pork. Sprinkle with dried parsley and fried onions, if desired.