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Gluten-free Peanut Butter Blossom Cookies

Course: Dessert
Cuisine: American
Servings: 48

Ingredients

  • 1¾ c gluten-free flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ c white granulated sugar
  • ½ c brown sugar
  • ½ c shortening
  • ½ c peanut butter
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 48 Hershey's milk chocolate Kisses, unwrapped

Instructions

  • In large bowl, combine all ingredients except the chocolate Kisses.
  • Blend well. Shape in balls using rounded teaspoon for each.
  • Roll balls in additional white granulated sugar.
  • Place on ungreased cookie sheet. Bake at 375℉ for 12-15 minutes.
  • Remove from oven and top each cookie with a chocolate Kiss, pressing down firmly. Cookie may just start to crack around edges.
  • Carefully transfer cookies to a cooling rack until chocolate Kiss is set.