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Easy Slow Cooker Potato Soup

Prep Time5 minutes
Cook Time8 hours
Course: Dinner
Cuisine: American
Servings: 6

Ingredients

  • 1 30 oz bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 10 oz can of cream of chicken soup
  • 1 8 oz package of cream cheese
  • 3 oz bacon bits
  • 1 c shredded cheddar cheese
  • kosher salt & pepper to taste

Instructions

  • Put potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits (see Notes). Add a pinch of salt and pepper.
  • Cook on low for 8 hours or until potatoes are tender.
  • An hour before serving, cut the cream cheese into small cubes. Place cubes in slow cooker. Mix a few times throughout the hour before serving.
  • Once the cream cheese is completely mixed in, it's ready to serve.
  • Top with cheddar cheese and additional bacon bits (see Notes).

Notes

Bacon tips
Topping tips