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Buffalo Chicken Dip

Course: Snack
Cuisine: American

Ingredients

  • ½ c ranch dressing
  • 8 oz cream cheese, softened
  • ⅓ c Frank's Red Hot
  • 25 oz canned white meat chicken, drained
  • ½ c shredded cheddar cheese, plus more for topping

Instructions

  • Blend ranch, cream cheese and hot sauce.
  • Stir in chicken and cheese.
  • Pour into 11″ x 7″ baking dish.
  • Sprinkle some cheese on top.
  • Bake for 20 minutes at 350℉.
  • Serve with tortilla chips.