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Broccoli Cheese Soup with Noodles

Course: Dinner, Entree, Lunch, Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 tbsp unsalted butter
  • ¼ c chopped onion OR ¾ tsp onion powder
  • 3 c chicken broth
  • ½ tsp kosher salt
  • 10 oz frozen chopped broccoli
  • 4 oz fine egg noodles
  • ⅛ tsp garlic powder
  • 3 c milk
  • ½ lb Velveeta cheese, cubed
  • fresh ground black pepper, to taste

Instructions

  • In a large pot, melt butter and saute the onion for about 3 minutes. If using onion powder, only heat until fragrant. About 30 seconds.
  • Add chicken broth and heat to boiling. Gradually add noodles and salt so mixture continues to boil, about 5 minutes.
  • Add garlic powder and broccoli. Cook 2-3 minutes longer, until broccoli breaks up. Add milk, cheese and pepper and continue simmering, stirring constantly, until cheese melts.
  • Simmer on low heat until soup is heated thoroughly. Serve.