Recipes for Real Life
Welcome to our vegetarian recipe collection. These recipes are vegetarian from the start. Many of our recipes have alternative ingredient recommendations to make them vegetarian. For those recipes, see our vegetarian option page.
Total Time: 5 minutes Serves 1 ¾ c low-fat milk ¾ c frozen raspberries ½ banana 1 Tbsp natural almond or peanut butter 1 Tbsp agave nectar or honey Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy. Woohoo! My long lost blender is getting lots …
Hands-on Time: 20 minutes Total Time: 1 hour and 20 minutes Makes: about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through …
Hands-on Time: 30 minutes Total Time: Hands-on Time: 30 minutes Bake: 40 minutes Cool: 2 hours Chill: 4 hours Makes: 12 to 16 servings 1½ c finley crushed graham cracker ½ c finely chopped walnuts 1 Tbsp sugar ½ tsp ground cinnamon (optional) ½ c butter, melted 3 8 oz pkg cream cheese, softened 1 …
Total time: 5 minutes Serves 1 1 c ice ½ c whole milk ⅓ c pure pumpkin puree 1 Tbsp honey ground nutmeg Place ice, milk, pumpkin, honey, and a pinch of the nutmeg in a blender. Blend until smooth and frothy. I was so excited to receive my very own single-serving travel-mug hybrid blender a few …
Hands-on time: 10 minutes Total time: 55 minutes Serves 6-8 3 cups mashed sweet potatoes 1 c brown sugar 2 eggs, lightly beaten 1 tsp vanilla ½ c milk ½ c butter, melted Topping: ½ c brown sugar ⅓ c flour ⅓ c butter, melted 1 c chopped pecans Combine first 6 ingredients. Pour into …