Recipes for Real Life
Welcome to our vegetarian recipe collection. These recipes are vegetarian from the start. Many of our recipes have alternative ingredient recommendations to make them vegetarian. For those recipes, see our vegetarian option page.
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
Hands-on Time: 15 minutes Total Time: 2 hours 15 minutes Serves 8 1 prepared 9″ (6 oz) graham cracker crumb crust 1 can (14 oz) sweetened condensed milk ½ c (about 3 medium limes) fresh lime juice 1 tsp grated lime peel 2 c frozen whipped topping, thawed Lime peel twists or lime slices (optional) …
Hands – on Time: 10 minutes Total Time: 10 minutes 2 c sugar ½ c milk 3 Tbsp cocoa ½ c margarine or butter 1 tsp vanilla 3 Tbsp peanut butter 3 c dry oatmeal Cook sugar, milk, margarine and cocoa over medium heat until dissolved. Boil exactly one minute. Turn heat off and …
Remember when I had the hardest time finding all the right ingredients for this Chicken and Prosciutto Club? Well as you know now I eventually found everything except the tapenade. Even though I’m not a fan of olives, it kept bugging me that I hadn’t tried olive tapenade and maybe, just maybe, I was missing …
Hands-on Time: 15 minutes Total Time: 20 minutes Serves 4 8 oz pkg elbow macaroni 2 Tbsp buter 2 Tbsp all-purpose flour 2 c milk 8 oz block sharp Cheddar cheese, shredded 1 tsp salt ½ tsp pepper ½ tsp cayenne pepper Prepare macaroni according to package directions. Keep warm. Melt butter in a large …