Recipes for Real Life
Welcome to our vegetarian recipe collection. These recipes are vegetarian from the start. Many of our recipes have alternative ingredient recommendations to make them vegetarian. For those recipes, see our vegetarian option page.
While on the never-ending hunt for delectable side dishes and ways to dress up vegetables, to have more healthier sides to choose from to round out a meal, I found this post by Lisa at Jersey Girl Cooks! The cheesy, crispiness over broccoli sounded unresistable. I couldn’t wait to try it. And try it I did. …
Hands-on Time: 5 minutes Total Time: 20 minutes carrots butter salt pepper parsley Chop the carrots up. Place them in a dish that has a lid. Add water to cover the carrots. Cover the dish with the lid. Place in the microwave and heat for about 12 minutes or until the carrots are soft. Drain …
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
Hands-on Time: 5 minutes Total Time: 30 minutes Makes 12 1 lb plain or whole-wheat pizza dough* 4 cloves garlic, chopped olive oil melted butter chopped parsley salt Tear 1 pound plain or whole-wheat pizza dough(thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. Divide 4 …
I have heard many people go on about Kale Chips. They seem to be a great, healthy snack. So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it. But now I’m not so sure they’re for me. The first time I made them, I thought I …