vegetable

Total Time: 20 minutes Serves 4 4 shucked ears of corn 2 Tbsp unsalted butter 2 sliced scallions, optional ½ tsp salt ¼ tsp pepper  Grill the shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Cut the kernels off the cobs into a large bowl. …