Recipes for Real Life
Hands-on Time: 5 minutes Total Time: 20 minutes carrots butter salt pepper parsley Chop the carrots up. Place them in a dish that has a lid. Add water to cover the carrots. Cover the dish with the lid. Place in the microwave and heat for about 12 minutes or until the carrots are soft. Drain …
I have heard many people go on about Kale Chips. They seem to be a great, healthy snack. So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it. But now I’m not so sure they’re for me. The first time I made them, I thought I …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 1 Tbsp cooking oil 1 c chopped green sweet pepper ¼ c chopped red sweet pepper ¼ c finely chopped onion 1 tsp grated fresh ginger 1 medium mango, seeded, peeled, chopped ¼ c apple jelly 1 Tbsp lime juice dash salt 1 egg, lightly …
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …