Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 1 Tbsp cooking oil 1 c chopped green sweet pepper ¼ c chopped red sweet pepper ¼ c finely chopped onion 1 tsp grated fresh ginger 1 medium mango, seeded, peeled, chopped ¼ c apple jelly 1 Tbsp lime juice dash salt 1 egg, lightly …
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …
Another great Hem & Her find! I can definitely tell how much some of my tastes are changing (while others are not). I would never have sought out a stuffed peppers recipe. But as soon as I saw Ashley’s post, I had to bookmark it! My husband and I have been trying to eat healthier …
Prep Time: 15 minutes Total Time: 30 minutes or less Serves 4 1 Tbsp canola oil 2 c sliced mushrooms ¾ lb boneless, skinless chicken breasts or chicken cutlets, cut into very thin strips 3 c shredded cabbage or coleslaw mix ½ c matchstick-cut carrots ½ c thinly sliced red bell pepper 2 scallions, thinly …