Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …
Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list. As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. See if any of your Recipe Realism favorites made the list! Beverage of the Year …
I have been on the hunt for THE hot spinach and artichoke dip recipe. I was first introduced to it at Olive Garden. I wasn’t entirely sure of it the first time but it grew on me. Now, in my search, I’ve tried the heat and eat variety from my grocer’s frozen section. I’ve tried …
Still trying to figure out a Thanksgiving menu like me? Well I’m not hosting this year. But I am planning to contribute at least a side and maybe a dessert and appetizer. I have selected my side to be Sweet Potato Casserole . . . in a crock pot! Yep. An oven will not be …
While on the never-ending hunt for delectable side dishes and ways to dress up vegetables, to have more healthier sides to choose from to round out a meal, I found this post by Lisa at Jersey Girl Cooks! The cheesy, crispiness over broccoli sounded unresistable. I couldn’t wait to try it. And try it I did. …