Recipes for Real Life
As 2011 comes to a close, I’ve been looking back on the Recipe Realism posts of 2011. A number of recipes really stand out as exceptional. Hence came my idea for Recipe Realism’s first-annual, year-end ‘Best of . . .’ list. I established criteria to rate the recipes in attempt to help weed out the …
Hands-on Time: 10 minutes Total Time: 4½ to 8½ hours Serves 4 1 28 oz can diced tomatoes, drained 2 red bell peppers, sliced ½” thick 1 onion, cut into 8 wedges 2 tsp dried oregano 1 tsp ground cumin salt and pepper 1½ lbs flank steak, cut crosswise into thirds 1 c long-grain white …
Total Time: 20 minutes Serves 2 ¾ lb tri-tip or sirloin steak 4 red jalapeno peppers 4 skewers ¼ tsp salt ¼ tsp pepper Cut steak into 1½ inch cubes and the red jalapeno peppers into 1-inch-thick rings. Thread onto skewers; season with salt and pepper. Grill over medium-high heat, turning frequently, 6 to 8 minutes for medium-rare. Serve …