Recipes for Real Life
This recipe* is amazing! It’s restaurant quality, made right in your own home. You’re crazy not to try it. Found on Adryon’s Kitchen**, Adryon*** was generous to share this dish* with her readers. She lovingly tells the story of its creation. This a story you must read yourself to fully understand and appreciate the origin …
Another great Hem & Her find! I can definitely tell how much some of my tastes are changing (while others are not). I would never have sought out a stuffed peppers recipe. But as soon as I saw Ashley’s post, I had to bookmark it! My husband and I have been trying to eat healthier …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …