Recipes for Real Life
Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards? Don’t know what I’m talking about? I don’t believe you. I think it’s mandatory to happen every once in a …
Hands-on Time: 10 minutes Total Time: 8 hours 10 minutes 2-3 lbs boneless pork roast, cubed 2 onions, chopped 12 oz bottle barbecue sauce ¼ c honey sandwich rolls, optional Place meat in slow cooker. Add onions, barbecue sauce, and honey. Cover. Cook on Low 6-8 hours. Use 2 forks to shred meat. Serve on rolls …
Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed Grape jelly Peanut butter 4 Tbsp unsalted butter Place 4 of the waffles on a work surface. Spread with the jelly and peanut butter. Top with the remaining waffles. Spread the top of each sandwich with …
I have longed to try my hand at paninis. The hold-up being I don’t have a panini maker. But Ashley over at Hem and Her helped me to realize I in fact do when she shared this recipe. A George Foreman grill! I tried my hand at Ashley’s Grilled Pesto Chicken Panini as my very …
Hands-on Time: 5 minutes Total Time: 10 minutes Makes: 4 sandwiches ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, cut in half ¼ c drained mild or pickled banana pepper rings Mayonnaise, optional Mustard, optional Heat oven to 400°F. Prepare each bun with roast beef and …