Recipes for Real Life
Another great Hem & Her find! I can definitely tell how much some of my tastes are changing (while others are not). I would never have sought out a stuffed peppers recipe. But as soon as I saw Ashley’s post, I had to bookmark it! My husband and I have been trying to eat healthier …
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 10 minutes Total Time: 4½ to 8½ hours Serves 4 1 28 oz can diced tomatoes, drained 2 red bell peppers, sliced ½” thick 1 onion, cut into 8 wedges 2 tsp dried oregano 1 tsp ground cumin salt and pepper 1½ lbs flank steak, cut crosswise into thirds 1 c long-grain white …
Hands-on Time: 15 minutes Total Time: 15 minutes Makes 4 servings 1 16-ounce bag frozen pot stickers 1 Tbsp olive or peanut oil 1 carrot, thinly sliced on the diagonal 1 bag thinly sliced cabbage or slaw mix 2 Tbsp low-sodium soy sauce ¼ cup salted peanuts, optional Duck sauce, optional Fry the pot stickers …