Recipes for Real Life
Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper. Cook in olive oil over medium-high heat until golden; slice. Broil the …
Total Time: 40 minutes Serves 8 10 slices thick-cut bacon 1 medium onion, finely chopped 2 cloves garlic, crushed ¼ c all-purpose flour 1 14 oz can vegetable broth 3 c whole milk 1 tbsp chili powder 1 tsp pepper 1 tsp dry mustard 4 c shredded sharp Cheddar cheese 1½ c dried elbow macaroni, cooked Chopped …
As 2011 comes to a close, I’ve been looking back on the Recipe Realism posts of 2011. A number of recipes really stand out as exceptional. Hence came my idea for Recipe Realism’s first-annual, year-end ‘Best of . . .’ list. I established criteria to rate the recipes in attempt to help weed out the …
Prep Time: 5 minutes Total Time: 25 minutes Serves 4 1 16 oz box Potato & Cheddar Pierogies ½ lb cooked sausage 1 medium onion, sliced 2 Tbsp oil 2 Tbsp sour cream Heat oil and onion in large skillet on medium-high heat. Add Pierogies and saute for 8-10 minutes, stirring occasionally until golden brown. Add …
Total Time: 45 minutes Serves 4 1 lb Italian sausage 1 lb plain or whole-wheat pizza dough* 3 c grated mozzarella 2 c chopped broccoli olive oil Prepare dough according to package instructions. Let the dough sit, covered, at room temperature for 30 minutes before following the recipe instructions. Cook the Italian sausages; slice. Shape …