Recipes for Real Life
Hands-on Time: 10 minutes Total Time: 8 hours 10 minutes 2-3 lbs boneless pork roast, cubed 2 onions, chopped 12 oz bottle barbecue sauce ¼ c honey sandwich rolls, optional Place meat in slow cooker. Add onions, barbecue sauce, and honey. Cover. Cook on Low 6-8 hours. Use 2 forks to shred meat. Serve on rolls …
Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed 4 eggs 8 slices of bacon 4 slices cheese 4 Tbsp unsalted butter Cook the eggs to your preference (scrambled, fried or over easy). Cook the bacon according to package directions. Place 4 of the waffles …
Hands-on time: 15 minutes Total time: 30 minutes Makes 20 1 roll refrigerated biscuits (10) 5 hot dogs Preheat oven to 400°F. Cut hot dogs into quarters. Cut refrigerator biscuits in half with kitchen shears. Roll biscuit half with rolling pin until in size. You may use your fingers to press out dough also. Place …
Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper. Cook in olive oil over medium-high heat until golden; slice. Broil the …
Total Time: 40 minutes Serves 8 10 slices thick-cut bacon 1 medium onion, finely chopped 2 cloves garlic, crushed ¼ c all-purpose flour 1 14 oz can vegetable broth 3 c whole milk 1 tbsp chili powder 1 tsp pepper 1 tsp dry mustard 4 c shredded sharp Cheddar cheese 1½ c dried elbow macaroni, cooked Chopped …