Recipes for Real Life
Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list. As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. See if any of your Recipe Realism favorites made the list! Beverage of the Year …
This recipe* is amazing! It’s restaurant quality, made right in your own home. You’re crazy not to try it. Found on Adryon’s Kitchen**, Adryon*** was generous to share this dish* with her readers. She lovingly tells the story of its creation. This a story you must read yourself to fully understand and appreciate the origin …
Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards? Don’t know what I’m talking about? I don’t believe you. I think it’s mandatory to happen every once in a …
Hands-on Time: 40 minutes Total Time: 1 hour 10 minutes Serves 6 to 8 1 lb ground beef 1 lb sweet Italian ground pork sausage 1 onion, chopped 2 (26 oz) jars spaghetti sauce 16 oz pkg ziti pasta, cooked 6 oz pkg sliced provolone cheese 1 c sour cream 1½ c shredded mozzarella cheese …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …