Recipes for Real Life
These Italian Orange Fig Cookies hold a special place in my recipe collection. Inspired by my stepmom’s holiday baking traditions, this gluten-free cookie quickly became a favorite among family and friends. Whether celebrating the season or preparing for a holiday cookie exchange, these cookies will surely delight. The dried figs and orange zest combination makes …
In my cuisine research for this homemade chili post, I learned that chili has a Tex-Mex origin. And that chili in Texas is traditionally made without beans. I am delighted by this new-to-me info. Let me share why. I have avoided beans for as long as I can remember. Which meant I avoided chili. I …
Sushi is one of my favorite foods. This includes sushi rolls, maki rolls, chef rolls, and nigiri. Occasionally I want a small, quick sushi fix I can make at home. Simply put, I want to make homemade sushi but I don’t aspire to be a sushi chef, acquire the necessary tools, or source fresh, raw …
Here is a simple and delicious salmon and couscous recipe for any home cook. Fish and seafood recipes are currently scarce here at Recipe Realism. This stems from preference and an aversion to overly fishy tastes and smells. For those with similar preferences and aversions, this recipe just may change your mind. Salmon is one …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 1 hard-cooked eg 1 tsp mayonnaise 1 pinch celery salt 1 slice wheat bread Mash the egg with the mayo and celery salt. Spread on the bread and fold in half. From a Real Simple feature for ‘Healthy Snacks for Every Attack’ and more specifically …