Recipes for Real Life
In my cuisine research for this homemade chili post, I learned that chili has a Tex-Mex origin. And that chili in Texas is traditionally made without beans. I am delighted by this new-to-me info. Let me share why. I have avoided beans for as long as I can remember. Which meant I avoided chili. I …
Sushi is one of my favorite foods. This includes sushi rolls, maki rolls, chef rolls, and nigiri. Occasionally I want a small, quick sushi fix I can make at home. Simply put, I want to make homemade sushi but I don’t aspire to be a sushi chef, acquire the necessary tools, or source fresh, raw …
Here is a simple and delicious salmon and couscous recipe for any home cook. Fish and seafood recipes are currently scarce here at Recipe Realism. This stems from preference and an aversion to overly fishy tastes and smells. For those with similar preferences and aversions, this recipe just may change your mind. Salmon is one …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 1 hard-cooked eg 1 tsp mayonnaise 1 pinch celery salt 1 slice wheat bread Mash the egg with the mayo and celery salt. Spread on the bread and fold in half. From a Real Simple feature for ‘Healthy Snacks for Every Attack’ and more specifically …
Hands-on Time: 5 minutes Total Time: 40 minutes 4 eggs cold water Place eggs in single layer in a medium saucepan. Add enough cold water to just cover eggs. Bring to a rapid boil over high heat (large breaking bubbles). Remove from heat, cover, let stand for 15 minutes. Drain carefully. Run cold water over …