Recipes for Real Life
I have been making this Sweet Potato Casserole recipe again and again for over 10 years. That also means I have experimented with it quite a bit. From which types of sweet potatoes are easiest and most convenient to doubling the topping ingredients for some extra yummy crunch and learning that doesn’t quite translate as …
I have been making this easy Buffalo Chicken Dip recipe again and again for over 10 years. Every time I make it, I think of the friend who shared the recipe with me. Although, compared to the original Buffalo Chicken Dip recipe, I have dialed down the heat in the recipe. Only a little. Oh, …
Here are 5 easy recipes I am loving right now. Over the past several weeks, I have made these recipes more than once. One I have even made multiple times in the same week! No Knead Bread Recipe A friend shared this No Knead Bread recipe with me recently. And I was delighted to see …
I think of Pecorino Romano Pasta with Chicken as a lighter version of our Chicken Alfredo Recipe. I also consider it an Americanized version of Cacio e Pepe. First posted as Creamy Pecorino Pasta, I have been making this recipe again and again for over 10 years. And in that time, it has morphed a …
I was lucky enough, I suppose, to document my first experience with pesto. It was on a homemade sandwich—the Grilled Pesto Chicken Panini. And I loved it. As the post shares, I couldn’t wait to use it again. As it turns out, I didn’t use or write about it again. Until now. I was re-introduced …