Recipes for Real Life
Cinco de what?! It’s almost December! Yes I know. I’m way behind on posts. But am I? You know how I love themed meals, especially where they don’t belong. So instead see this as a fun way to spice up a cold winter night in! Last year I was kind of on top of Cinco …
I love themed meals. Much like the luau night I had with my husband, I also had a fiesta a couple months back with some gal pals. While the luau night was just random fun, this fiesta was a celebration. My girlfriends and I have been watching different TV shows together. We’ll pick a show …
Thinking of getting festive for Cinco de Mayo tomorrow? Might I share a few ideas . . . Salsa Quesadillas (top) Easy Chicken & Cheese Enchiladas (bottom) Even if you’re just planning to whip up a Taco Bar, I highly recommend not leaving out the Spanish rice or Sweet Corn Cake. As you can tell, they are …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …
Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper. Cook in olive oil over medium-high heat until golden; slice. Broil the …