Recipes for Real Life
These Italian Orange Fig Cookies hold a special place in my recipe collection. Inspired by my stepmom’s holiday baking traditions, this gluten-free cookie quickly became a favorite among family and friends. Whether celebrating the season or preparing for a holiday cookie exchange, these cookies will surely delight. The dried figs and orange zest combination makes …
I have been making Peanut Butter Blossoms for as long as I can remember. These were one of the first cookies I ever made. Since I regularly made them growing up so it’s no surprise that they are the first cookie to come to mind for a holiday cookie exchange or any other occasion that …
I have been making this Sweet Potato Casserole recipe again and again for over 10 years. That also means I have experimented with it quite a bit. From which types of sweet potatoes are easiest and most convenient to doubling the topping ingredients for some extra yummy crunch and learning that doesn’t quite translate as …
I have been making this easy Buffalo Chicken Dip recipe again and again for over 10 years. Every time I make it, I think of the friend who shared the recipe with me. Although, compared to the original Buffalo Chicken Dip recipe, I have dialed down the heat in the recipe. Only a little. Oh, …
Hands-on Time: 15 minutes Total Time: 1 hour 2 20 oz bags frozen baby broccoli 1 10 oz can cream of chicken soup ½ c real mayonnaise (NOT Miracle Whip) 1 egg, slightly beaten 1½ c grated cheddar cheese 1 Tbsp dehydrated minced onion Topping: 16-18 crushed Ritz crackers ¼ c butter, melted Cook broccoli …