Recipes for Real Life
Originally posted on Recipe Realism over 10 years ago, After Hours Tortellini is a flavorful pasta recipe that holds up. Our original post did not include the recipe. Rather, we linked directly to the original source. Unfortunately, that original website became compromised and accessing the recipe was unreliable. After our hiatus, we returned to comments …
Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list. As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. See if any of your Recipe Realism favorites made the list! Beverage of the Year …
Hands-on Time: 40 minutes Total Time: 1 hour 10 minutes Serves 6 to 8 1 lb ground beef 1 lb sweet Italian ground pork sausage 1 onion, chopped 2 (26 oz) jars spaghetti sauce 16 oz pkg ziti pasta, cooked 6 oz pkg sliced provolone cheese 1 c sour cream 1½ c shredded mozzarella cheese …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …
Total Time: 20 minutes Serves 4 4 chicken cutlets 8 slices prosciutto or thin sliced ham salt pepper mayonnaise rolls arugula sliced tomato, optional olive tapenade, optional Bake prosciutto or ham on a baking sheet at 400ºF until crisp, 8 to 10 minutes. Season the chicken cutlets with salt and pepper. Cook in olive oil …