Twice Baked Cheddar Potatoes
Hands-on time: 10 minutes Total time: 35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise, and preserving the skins, scoop the flesh into …