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Side Dish

Buttery Herbed Carrots

Hands-on Time:  5 minutes Total Time:  20 minutes  carrots butter salt pepper parsley  Chop the carrots up.  Place them in a dish that has a lid.  Add water to cover the carrots.  Cover the dish with the lid.  Place in the microwave and heat for about 12 minutes or until the carrots are soft.  Drain …

Side Dish

Irish-American Soda Bread

So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day.  This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up!  It’s a little sweet, a little tangy.  Ya know, I couldn’t come up with any …

Main Dish

Oven-Braised Beef Roast

As a youngster I was introduced to pot roast and have been hooked ever since!  So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up.  I changed it up a bit and after braising, tossed it in my crockpot …

Dessert

Carnation Key Lime Pie

Hands-on Time: 15 minutes Total Time: 2 hours 15 minutes Serves 8 1 prepared 9″ (6 oz) graham cracker crumb crust 1 can (14 oz) sweetened condensed milk ½ c (about 3 medium limes) fresh lime juice 1 tsp grated lime peel 2 c frozen whipped topping, thawed Lime peel twists or lime slices (optional) …