Recipes for Real Life
Welcome to our gluten-free option recipe collection. The gluten-free option tag means that the recipe card is not gluten-free. Instead, the Ingredient Alternatives section of the recipe blog post includes a recommendation to make the recipe gluten-free. Many of our recipes are gluten-free from the start. For those recipes, see our gluten-free page.
Disclaimer: I do not have gluten-free dietary restrictions. Neither does anyone I regularly cook for. However, we do have dear friends and family with gluten-free dietary needs. Below is more information about what you can expect from our recipes tagged as gluten-free or gluten-free option. Gluten-free According to the Mayo Clinic, “a gluten-free diet is an eating plan …
Inspiration for this pierogies and sausage recipe struck me when I came across fresh pierogies in the refrigerated foods section of my local supermarket. I hadn’t cooked with fresh pierogies before. Additionally, I recalled pierogies with sausage and onions that I had had from a local restaurant’s St. Patrick’s Day menu. I also recalled this …
Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave myself enough time to make this light and …
This post contains affiliate links. Learn more here. Pub-style cottage pie is a variation of traditional shepherd’s pie. Cottage pies have been a staple meal in English and European culture since at least the 18th century. Both cottage and shepherd’s pies have a ground meat and vegetables layer topped with mashed potatoes. All of which …
Easy Slow Cooker Potato Soup has been in my regular recipe rotation for as long as I can remember. At least five years, I think? It makes its debut each year as the weather starts to cool and remains a go-to meal through the winter and into the spring. The ease of putting the dish …