Lemon-Raspberry Mousse Squares
Prep Time: 15 minutes Total Time: 4 hours 15 minutes (includes refrigeration) Serves: 12 48 vanilla wafers, divided ¾ c boiling water 1 pkg (3 oz) lemon flavor gelatin 1 c ice cubes 1 pkg (8 oz) cream cheese, softened ¼ c sugar 2 tsp lemon zest OR 1 Tbsp lemon juice 1 tub (8 …