Recipes for Real Life
Total Time: 5 minutes Serves 1 ¾ c low-fat milk ¾ c frozen raspberries ½ banana 1 Tbsp natural almond or peanut butter 1 Tbsp agave nectar or honey Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy. Woohoo! My long lost blender is getting lots …
Hands-on Time: 20 minutes Total Time: 1 hour and 20 minutes Makes: about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through …
Total time: 5 minutes Serves 1 1 c ice ½ c whole milk ⅓ c pure pumpkin puree 1 Tbsp honey ground nutmeg Place ice, milk, pumpkin, honey, and a pinch of the nutmeg in a blender. Blend until smooth and frothy. I was so excited to receive my very own single-serving travel-mug hybrid blender a few …
As 2011 comes to a close, I’ve been looking back on the Recipe Realism posts of 2011. A number of recipes really stand out as exceptional. Hence came my idea for Recipe Realism’s first-annual, year-end ‘Best of . . .’ list. I established criteria to rate the recipes in attempt to help weed out the …
Total Time: 10 minutes Serves 4 ¼ medium watermelon ¼ red onion, thinly sliced – optional ½ c fresh mint leaves, torn ¼ tsp salt ¼ tsp pepper Cut up the watermelon and arrange on a plate. Sprinkle with the red onion, mint leaves, and salt and pepper. Minted Watermelon Salad is a refreshing summertime side dish. It …