Recipes for Real Life
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 1½ oz Vodka or Apple Vodka ½ oz Apple Cider or Juice Strain into chilled glass. Sprinkle with cinnamon. Stir. The original recipe is from The Bartender’s Black Book. I came across it while on the hunt for an …
Hands-on Time: 15 minutes Total Time: 2 hours 15 minutes Serves 8 1 prepared 9″ (6 oz) graham cracker crumb crust 1 can (14 oz) sweetened condensed milk ½ c (about 3 medium limes) fresh lime juice 1 tsp grated lime peel 2 c frozen whipped topping, thawed Lime peel twists or lime slices (optional) …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 3½ oz vodka or citrus vodka dash of triple sec dash of lime juice dash of cranberry juice Shake. Strain into chilled glass. Garnish with lime. Mmm, another of my go-to happy hour drinks. From The Bartender’s Black Book, …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 4 oz Apple Vodka Dash Dry Vermouth or Apple Liqueur (optional) Stir. Strain into chilled glass or pour contents (with ice) into short glass. Garnish with apple slices. Well, I going for an Appletini as that’s one of my …