Recipes for Real Life
I have longed to try my hand at paninis. The hold-up being I don’t have a panini maker. But Ashley over at Hem and Her helped me to realize I in fact do when she shared this recipe. A George Foreman grill! I tried my hand at Ashley’s Grilled Pesto Chicken Panini as my very …
Total Time: 20 minutes Serves 4 1½ lbs chicken cutlets salt and pepper 1 tsp coriander 3 Tbsp olive oil, divided 1 fennel bulb, thinly sliced 2 oranges, segmented 1 c parsley leaves 1 Tbsp white wine vinegar Season the chicken with salt, pepper and coriander. In batches, cook in about 1 Tbsp olive oil …
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …
Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper. Cook in olive oil over medium-high heat until golden; slice. Broil the …