Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …
I’ve become more comfortable with frying in just the last year. When Jenn at Once Upon a Chef posted this recipe for Butermilk Fried Chicken Tenders, it immediately went on my list to make. It’s so easy and delicious! I especially appreciated her tip of frying in a bigger pot with higher sides. I am …
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …
I have trouble liking very many home breaded chicken dishes. I don’t know what it is. But this one, from Ashley at Hem & Her, I am pretty darn happy with! Ashley’s got great taste in good recipes. This time was no different. Simple, quick and flavorful. The jalapeno may turn some people off to …
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …