Recipes for Real Life
Total Time: 5 minutes Serves 2 2 Tbsp mayonniase 2 Tbsp lemon juice 2 Tbsp grated Parmesan 1 tsp Dijon mustard ¼ tsp salt ¼ tsp pepper ½ head romaine lettuce 1 cooked chicken breast, sliced ½ c croutons or baked tortillas In a small bowl, whisk together mayo, lemon juice, Parmesan, mustard, and salt …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …
I have trouble liking very many home breaded chicken dishes. I don’t know what it is. But this one, from Ashley at Hem & Her, I am pretty darn happy with! Ashley’s got great taste in good recipes. This time was no different. Simple, quick and flavorful. The jalapeno may turn some people off to …
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …
Prep Time: 15 minutes Total Time: 30 minutes or less Serves 4 1 Tbsp canola oil 2 c sliced mushrooms ¾ lb boneless, skinless chicken breasts or chicken cutlets, cut into very thin strips 3 c shredded cabbage or coleslaw mix ½ c matchstick-cut carrots ½ c thinly sliced red bell pepper 2 scallions, thinly …