Recipes for Real Life
Here are 5 easy recipes I am loving right now. Over the past several weeks, I have made these recipes more than once. One I have even made multiple times in the same week! No Knead Bread Recipe A friend shared this No Knead Bread recipe with me recently. And I was delighted to see …
I think of Pecorino Romano Pasta with Chicken as a lighter version of our Chicken Alfredo Recipe. I also consider it an Americanized version of Cacio e Pepe. First posted as Creamy Pecorino Pasta, I have been making this recipe again and again for over 10 years. And in that time, it has morphed a …
I was lucky enough, I suppose, to document my first experience with pesto. It was on a homemade sandwich—the Grilled Pesto Chicken Panini. And I loved it. As the post shares, I couldn’t wait to use it again. As it turns out, I didn’t use or write about it again. Until now. I was re-introduced …
For as long as I can remember, fettuccine Alfredo has been a favorite dish of mine when dining out at Italian restaurants like the Olive Garden. Eventually, I found a copycat Olive Garden Alfredo sauce recipe to try making at home. I have been making this chicken Alfredo recipe for years now. And I adapted …
Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave myself enough time to make this light and …