Showing 14 Result(s)
Side Dish

Homemade Stuffing

Hands-on time: 20 minutes Total time: 1+ hour 1 c chopped celery 1 c chopped onion 1 stick butter 2 bags stuffing (Pepperidge or Brownberry, Sage and Onion recommended) salt and pepper sage 2 cans chicken broth  Sautee butter, celery and onion in a small sauce pan until onion is translucent and butter is melted. …

Side Dish

Croutons

Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F.  Dividing evenly between 2 rimmed baking sheets, toss the bread with the olive oil and salt.  Arrange in a single layer and bake, tossing …

Side Dish

Cheese Bread

  Hands-on Time:  5 minutes Total Time:  30 minutes Serves 4  1 sliced loaf Italian bread tub butter ½ tsp Italian seasoning ½ c shredded mozzarella cheese ¼ c grated Parmesan cheese Place about 8 bread slices on baking sheet. Spread butter on slices; sprinkle with half the Italian seasoning. Top with cheeses and remaining …

Main Dish

French Toast

Total Time: 10 minutes Serves 2 2 beaten eggs ½ c milk 1 Tbsp sugar 1 tsp vanilla ¼ tsp cinnamon ⅛ tsp ground nutmeg, optional 4 slices bread syrup 3 Tbsp butter In shallow bowl/pan beat all ingredients except bread, syrup and butter.  Dip bread in egg mix, coating both sides. In skillet, or …