Recipes for Real Life
Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards? Don’t know what I’m talking about? I don’t believe you. I think it’s mandatory to happen every once in a …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
Total Time: 15 minutes Serves 4 1 lb plain or whole-wheat pizza dough* canola oil confectioners’ sugar chocolate sauce Prepare the dough according to the package instructions. Let the dough sit, covered, at room temperature for 30 minutes before following the recipe instructions.** Tear the dough into 16 pieces. In a skillet, fry in …
Do you like French Toast? Looking for a new way to make it? Maybe a more grown-up taste? Look no further than Hungry Sam’s Vanilla Chai-Infused French Toast. I “met” Hungry Sam a few months back from an introduction by Suburban Sweetheart. Hungry Sam shares great stories, reviews and tidbits on anything and everything having to …
Hands-on Time: 10 minutes Total Time: 15 minutes Makes 4 sandwiches 1 can (10½ oz) condensed french onion soup 1 Tbsp Worcestershire sauce ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, cut in half ¼ c drained mild or pickled banana pepper rings Heat oven to …