Recipes for Real Life
Still trying to figure out a Thanksgiving menu like me? Well I’m not hosting this year. But I am planning to contribute at least a side and maybe a dessert and appetizer. I have selected my side to be Sweet Potato Casserole . . . in a crock pot! Yep. An oven will not be …
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
Hands-on Time: 15 minutes Total Time: 2 hours 15 minutes Serves 8 1 prepared 9″ (6 oz) graham cracker crumb crust 1 can (14 oz) sweetened condensed milk ½ c (about 3 medium limes) fresh lime juice 1 tsp grated lime peel 2 c frozen whipped topping, thawed Lime peel twists or lime slices (optional) …
Hands – on Time: 10 minutes Total Time: 10 minutes 2 c sugar ½ c milk 3 Tbsp cocoa ½ c margarine or butter 1 tsp vanilla 3 Tbsp peanut butter 3 c dry oatmeal Cook sugar, milk, margarine and cocoa over medium heat until dissolved. Boil exactly one minute. Turn heat off and …