Recipes for Real Life
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
Hands-on Time: 15 minutes Total Time: 2 hours 15 minutes Serves 8 1 prepared 9″ (6 oz) graham cracker crumb crust 1 can (14 oz) sweetened condensed milk ½ c (about 3 medium limes) fresh lime juice 1 tsp grated lime peel 2 c frozen whipped topping, thawed Lime peel twists or lime slices (optional) …
Hands – on Time: 10 minutes Total Time: 10 minutes 2 c sugar ½ c milk 3 Tbsp cocoa ½ c margarine or butter 1 tsp vanilla 3 Tbsp peanut butter 3 c dry oatmeal Cook sugar, milk, margarine and cocoa over medium heat until dissolved. Boil exactly one minute. Turn heat off and …
Hands-on Time: 45 minutes Total Time: 4 hours Makes about 3½ dozen ¾ c sugar 1 c butter, softened 3 oz cream cheese, softened 1 egg 1½ tsp vanilla 3 c all-purpose flour 1 c semisweet chocolate chips 2 Tbsp shortening Combine sugar, butter, cream cheese, egg and vanilla in large bowl. Beat at medium speed …