Recipes for Real Life
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …
Total time: 5 minutes Serves 1 1 c ice ½ c whole milk ⅓ c pure pumpkin puree 1 Tbsp honey ground nutmeg Place ice, milk, pumpkin, honey, and a pinch of the nutmeg in a blender. Blend until smooth and frothy. I was so excited to receive my very own single-serving travel-mug hybrid blender a few …
Hands-on time: 15 minutes Total time: 30 minutes Makes 20 1 roll refrigerated biscuits (10) 5 hot dogs Preheat oven to 400°F. Cut hot dogs into quarters. Cut refrigerator biscuits in half with kitchen shears. Roll biscuit half with rolling pin until in size. You may use your fingers to press out dough also. Place …
Hands-on time: 30 minutes Total time: 10 hours 3 lbs ground beef 5 oz evaporated milk 1 c dry oatmeal (rolled or instant) 1 c cracker crumbs 2 eggs ½ c chopped onion ½ tsp garlic powder 2 tsp salt ½ tsp pepper 2 tsp chili powder Sauce: 2 c ketchup 1 c brown sugar …
