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So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it.
My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any Irish desserts, but this comes pretty darn close. I definitely recommend making this a part of your next St. Patrick’s Day feast. But shoot, don’t wait that long to try it. It’s good any time. Even as a snack or a lite breakfast!
