This post may contain affiliate links. Learn more here.
Chocolate and salty goodness? Yes please!
I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try.
It set up great and tasted good except it was a little too rich for my taste. But I did manage to eat most of it, so whatever that means! Come to think of it I did have trouble finding the right kind of chocolate, perhaps what I used was part of the ‘too rich’ problem I experienced.
My husband especially enjoyed it though. For someone who isn’t a big fan of chocolate and only slowly eats it in incredibly small quantities, not sure how he enjoyed it more than my choco-holic self.
