Showing 33 Result(s)
Side Dish

Homemade Stuffing

Hands-on time: 20 minutes Total time: 1+ hour 1 c chopped celery 1 c chopped onion 1 stick butter 2 bags stuffing (Pepperidge or Brownberry, Sage and Onion recommended) salt and pepper sage 2 cans chicken broth  Sautee butter, celery and onion in a small sauce pan until onion is translucent and butter is melted. …

Side Dish

Croutons

Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F.  Dividing evenly between 2 rimmed baking sheets, toss the bread with the olive oil and salt.  Arrange in a single layer and bake, tossing …

Side Dish

Cheese Bread

  Hands-on Time:  5 minutes Total Time:  30 minutes Serves 4  1 sliced loaf Italian bread tub butter ½ tsp Italian seasoning ½ c shredded mozzarella cheese ¼ c grated Parmesan cheese Place about 8 bread slices on baking sheet. Spread butter on slices; sprinkle with half the Italian seasoning. Top with cheeses and remaining …

Side Dish

Olive Oil

I use olive oil a lot. It’s called for in just about every recipe I’ve posted about.  I spritz it on salads.  I use it to oil pans. I got tired of buying the little glass bottles all the time.  When I found this bottle I was sold.  Although not immediately.  I had to debate …