Recipes for Real Life
Welcome to our collection of Side Dish recipes.
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
It’s been one year since my very first post here on Recipe Realism! Wow, time flies! And so many good recipes!
Thinking of getting festive for Cinco de Mayo tomorrow? Might I share a few ideas . . . Salsa Quesadillas (top) Easy Chicken & Cheese Enchiladas (bottom) Even if you’re just planning to whip up a Taco Bar, I highly recommend not leaving out the Spanish rice or Sweet Corn Cake. As you can tell, they are …
Hands-on time: 5 minutes Total time: 15 minutes 1 lb green beans 1 Tbsp olive oil Bring a pot of salted water to a boil, add the green beans, and cook until tender 5-7 minutes. Drain and toss with the remaining tablespoon of oil and serve. And now the final of the recipes from Real …
Hands-on time: 10 minutes Total time: 35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise, and preserving the skins, scoop the flesh into …