Recipes for Real Life
Welcome to our collection of Side Dish recipes.
Hands-on Time: 10 minutes Total Time: 20 minutes Serves 4 12 oz gemelli or some other short pasta 3 c fresh basil leaves ½ c olive oil 4 oz crumbled fresh goat cheese ½ tsp salt ¼ tsp pepper Cook pasta according to the package directions; drain and return it to the pot. Meanwhile, in …
Ready for a break from the same old, bottled salad dressing I had to bookmark this recipe when Jenn at Once Upon a Chef posted it. As it turns out, when I made it, it wasn’t quite up to par. Through no fault but my own though. You’ll notice Jenn thoroughly notes the ingredients she …
Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list. As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. See if any of your Recipe Realism favorites made the list! Beverage of the Year …
Cinco de what?! It’s almost December! Yes I know. I’m way behind on posts. But am I? You know how I love themed meals, especially where they don’t belong. So instead see this as a fun way to spice up a cold winter night in! Last year I was kind of on top of Cinco …
I have been on the hunt for THE hot spinach and artichoke dip recipe. I was first introduced to it at Olive Garden. I wasn’t entirely sure of it the first time but it grew on me. Now, in my search, I’ve tried the heat and eat variety from my grocer’s frozen section. I’ve tried …