Recipes for Real Life
Welcome to our collection of Main Dish recipes.
Hands-on Time: 10 minutes Total Time: 15 minutes Makes 4 sandwiches 1 can (10½ oz) condensed french onion soup 1 Tbsp Worcestershire sauce ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, cut in half ¼ c drained mild or pickled banana pepper rings Heat oven to …
Prep Time: 15 minutes Total time: 1 hour Serves: 4 1½ lbs ground beef 1 large egg 1 grated onion ½ c chopped flat-leaf parsley ½ c bread crumbs ½ c grated Parmesan ¼ c tomato paste salt pepper Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. …
Total Time: 20 minutes Serves 4 1½ lbs chicken cutlets salt and pepper 1 tsp coriander 3 Tbsp olive oil, divided 1 fennel bulb, thinly sliced 2 oranges, segmented 1 c parsley leaves 1 Tbsp white wine vinegar Season the chicken with salt, pepper and coriander. In batches, cook in about 1 Tbsp olive oil …
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …