Showing 100 Result(s)
Main Dish

Thai Red Chicken Curry

Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt.  In batches, cook in canola oil over medium-high heat until golden; remove and slice.  Add peppers …

Main Dish

Chicken and Chorizo Tostada

Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper.  Cook in olive oil over medium-high heat until golden; slice.  Broil the …