Recipes for Real Life
For as long as I can remember, fettuccine Alfredo has been a favorite dish of mine when dining out at Italian restaurants like the Olive Garden. Eventually, I found a copycat Olive Garden Alfredo sauce recipe to try making at home. I have been making this chicken Alfredo recipe for years now. And I adapted …
Our About page has new updates that share more about my process and methodology. Here are some highlights. I make homemade meals for two. Five times a week. On average. To accomplish this, I utilize: To stay organized, some meal planning tools I use are: For inspiration, I have a collection of: My books and binders are filled with …
Inspiration for this pierogies and sausage recipe struck me when I came across fresh pierogies in the refrigerated foods section of my local supermarket. I hadn’t cooked with fresh pierogies before. Additionally, I recalled pierogies with sausage and onions that I had had from a local restaurant’s St. Patrick’s Day menu. I also recalled this …
If I could only have three knives in my kitchen, it would be these three: Paring Knife This used to be my go-to knife in the kitchen. I used it for peeling, chopping, slicing, and utility even when what I was working with was too big for this small knife. Nowadays, its primary functions in …
Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave myself enough time to make this light and …