Salami and Spinach Stromboli
Hands-on Time: 15 minutes Total Time: 40 minutes Serves 4 1 lb plain or whole-wheat pizza dough* ¼ lb sliced salami 4 c fresh spinach ½ lb thinly sliced provolone olive oil spaghetti sauce Prepare dough according to package instructions. Let the dough sit, covered, at room temperature for 30 minutes before following the recipe …