Cuban Braised Beef and Peppers
Hands-on Time: 10 minutes Total Time: 4½ to 8½ hours Serves 4 1 28 oz can diced tomatoes, drained 2 red bell peppers, sliced ½” thick 1 onion, cut into 8 wedges 2 tsp dried oregano 1 tsp ground cumin salt and pepper 1½ lbs flank steak, cut crosswise into thirds 1 c long-grain white …